MENU
Our menu changes with the seasons, the weather, and the fish that are jumping. See our latest menu here & the blackboard in the restaurant for our specials. Dietary requirements can be catered for.
BITES
$6
Louies House Baked Bread
with butter *GF/DF option
$6
$8
Warm Marinated Olives
*GF/DF
$8
$4
Sesame Spiced Roasted Nuts
*GF/DF
$4
$6
Hummus
with dukkha, pickled red onion, coriander, lavosh crackers *GF
$6
$10
Edamame Beans
with lemon & togarashi *GF/DF
$10
ENTREES
$14
Chicken Liver Pate
with pinot noir jelly, pickles & crostini *GF Option
$14
$16
Sweet & Sour Slow Cooked Lamb Ribs
with spring onion *GF/DF option
$16
$16
Salt & Horopito Pepper Squid
with sweet wasabi mayo *GF/DF
$16
$14
Panko Halloumi Fritter
with fire roasted peppers, vine tomato, kalamata olives, fine herbs
$14
$14
Pork, Pumpkin & Thyme Arancini
with mustard mayo, cress
$14
$12
Korean Fried Chicken Bao Buns
with pickled slaw, coriander & sesame
$12
$14
Peri Peri Roasted Chicken Wings
with coriander mayo
$14
$16
Steamed Green Lipped Mussels
with coconut & ginger, crusted bread *GF/DF option
$16
MAINS
$38
Stewart Island Salmon
with black quinoa, fennel, new season asparagus, edamame, beetroot, orange, spring onion, toasted almonds, orange & miso reduction GF/DF
$38
$38
Southland Blue Cod
Roasted agrias, baby spinach, white wine caper & lemon cream sauce *GF
$38
$35
Braised Beef Brisket
with smoked potato mash, roasted field mushrooms, red onion jam, leafy greens, jus GF
$35
$35
Roasted Lamb Rump
with smokey eggplant puree, hot buttered zucchini, baby kale, kalamata olives, Israeli cous cous, whipped feta *GF/DF option
$35
$38
Horopito Venison Denver Leg
with celeriac & potato gratin, braised red cabbage, cherry relish, celeriac crisps, jus *GF
$38
$35
Slow Roasted Pork Belly
with honey roasted parsnips, pear, brussel sprouts, black pudding, apple ketchup, crackling
$35
SIDES
$8
Agria Potato Roasties
with rosemary salt GF
$8
$8
Hot Buttered Broccoli
with lemon & toasted almonds *GF/DF option
$8
$8
Mixed Leaf Salad
with wholegrain mustard vinaigrette GF/DF
$8
Book a table.
We recommend making reservations a week in advance. For walk-ins, we only seat parties on a first come, first served basis.
Call: 03-214 2913
Location.
142 Dee Street,
Invercargill 9810Hours.
Tuesday–Saturday
5.30pm – Late